Main      Profile      Service      FAQ      Showrooms
  FAQ

1. THE THOROUGH LEARNING OF THE GRINDING AND ROASTING MACHINES IS AN EASY PROCEDURE?

1. THE THOROUGH LEARNING OF THE GRINDING AND ROASTING MACHINES IS AN EASY PROCEDURE WHICH WE TAKE CARE OF PERSONALLY. BUYING ANY NEW ROASTER MACHINE WE UNDERTAKE, WITH NO EXTRA FEES, TO INSTALL THE MACHINE IN YOUR PLACE AND TO SHOW YOU HOW TO USE IT PROPERLY. 

2. ARE THE GREEK, FILTER AND ESPRESSO COFFEES GRINDED IN THE SAME GRINDING MACHINE?

2. THE GREEK COFFEE IS GRINDED IN GRINDING MACHINES WHICH CONTAIN MILLSTONES BECAUSE THE GRINDED COFFEE SHOULD BE AS FINE AS POSSIBLE AND ONLY A MILLSTONE CAN ACHIEVE THAT RESULT. ON THE OTHER HAND, FILTER AND ESPRESSO COFFEE IS GRINDED IN GRINDING MACHINES WHICH CONTAIN METAL PLATES, ‘’KNIVES’’, HAVING ALSO THE POSSIBILITY OF REGULATING HOW GROSS OR FINE WILL BE THE COFFEE. 

3. IS THE USE OF WATER SOFTNER IN THE ESPRESSO MACHINE NECESSARY?

3. THE USE OF WATER SOFTNER IS INDICATED IN ESPRESSO MACHINES IN ORDER TO ENSURE THE PROPER FUNCTION OF THE MACHINE. 

4. WHAT IS THE DIFFERENCE BETWEEN AN ELECTRIC AND A SEMI – AUTOMATIC ESPRESSO MACHINE?

4. THE ELECTRIC MACHINE AUTOMATICALLY STORES THE COFFEE DOSE HELPING IN THIS WAY THE BARISTA TO MANIPULATE OTHER ACTIVITIES AT THE SAME TIME WITHOUT BEING ANXIOUS IF THE COFFEE IS POURED OUT OF THE CUP. ON THE OTHER HAND, IN THE SEMI – AUTOMATIC MACHINE THE USE OF THE BUTTON IS NECESSARY IN ORDER TO STOP ITS FUNCTION PROPERLY.

 
Google+